Fresh local flavours from our cook Saman

We hope you enjoy dining at Woolamai Beach House as much as we do. For many of our guests, dining in has been a true highlight of their stay—thanks to the exceptional talents of our cook, Saman. He has been with us since we built Woolamai in 2015, and his culinary skills consistently earn glowing reviews.

Our menu is inspired by the vibrant flavors of Sri Lankan cuisine, our relaxed tropical setting, and the abundance of fresh, local ingredients—especially seafood. Lobster, crab, octopus, and butterfish are regularly hand-caught in the waters just in front of the house, while tuna, a regional specialty, is brought in by local fishing boats and sold at nearby markets. We also welcome many vegetarian and vegan guests, and Saman is highly experienced in accommodating a wide range of dietary needs. Breakfast is complimentary, and we offer the option of either lunch or dinner each day for an additional charge.